Sugar Free Chocolate Depression Cake
Sugar Free Chocolate Depression Cake, aka wacky cake, is a simple and delicious dessert recipe made without eggs or sugar.
Servings: 12
Equipment
Ingredients
- 1 ½ cups Flour
- 1 cup Sugar Alternative -see post for details
- ¼ cup Unsweetened Cocoa Powder
- ½ tsp Salt
- 1 tsp Baking Soda
- 1 tsp White Vinegar
- ⅓ cup Oil
- 1 cup Water
Frosting Ingredients
- 2 tbsp Butter - melted
- ¼ cup Unsweetened Cocoa Powder
- 1 cup Sugar Free Powdered Sugar
- 1 tbsp Milk
- ¼ tsp Vanilla Extract
Instructions
- Preheat your oven to 325 and prep a square baking dish for nonstick.
- In a large mixing bowl, use a whisk to combine together the flour, sugar alternative, unsweetened cocoa powder, salt, and baking soda. Once you have broken up any lumps and combined the ingredients you can set this bowl aside.
- Next, in another bowl, combine together the vinegar, water, and oil.
- Pour the wet ingredients in the second bowl over the dry ingredients in the first bowl. Mix until just combined and there are no or just a few lumps remaining.
- Transfer the ingredients to the prepared baking pan and bake for 40-45 minutes or until a toothpick comes out clean. Then allow the cake to cool to room temperature.
- To make the chocolate frosting, simply beat together the ingredients until smooth and creamy.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
August 22, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 138kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 206mg | Potassium: 74mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 61IU | Vitamin C: 0.003mg | Calcium: 10mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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