Sugar Free Chocolate Tarts
Sugar Free Chocolate Tarts, a delicious no added sugar dessert featuring buttery tart crusts filled with luscious chocolate and walnuts.
Servings: 12
Ingredients
Crust.
- 2 cups Flour.
- 2 tbsp Sugar Alternative. --Use a granular sugar alternative that measures like sugar and that can also be baked with.
- ¾ cups Butter. --Use stick butter that is cold and cut into cubes.
- 2 Egg Yolks. --Room temperature.
Filling.
- 1 cup Sugar Alternative. --Use a granular sugar alternative that measures like sugar.
- 1 cup Heavy Cream.
- 1 tsp Ground Cinnamon.
- 2 tsp Vanilla Extract
- 2 cups Walnuts. -Chopped into smaller pieces.
- 1¼ cups Sugar Free Chocolate Chips. -Divided
Instructions
- Shells. To make the tart shells, start by preheating your oven to 325f, lightly prep the molds for nonstick, and then place the molds onto a rimmed baking sheet. In a medium mixing bowl, use a whisk to combine together the flour and sugar alternative. Then use a pastry cutter to cut the butter into the mixture until the mixture resembles small peas. Add the yolks and continue to cut the mixture until it resembles wet sand and is able to stick together between your fingers. Press the mixture into your molds on the baking sheets and bake for 10 minutes.
- Heat. In a large saucepan over medium heat, combine together the sugar alternative with the heavy cream and ground cinnamon, whisking occasionally, until the cream comes to a boil and the sugar alternative has dissolved. Reduce the heat to low and simmer for 10 minutes, whisking more often. Remove the mixture from heat and immediately stir in the vanilla extract (be careful, it will bubble up in the hot milk!) .
- Filling. Once the shells from the first step have cooled to touch, sprinkle the chopped walnuts and one cup of the chocolate chips into each tart shell, filling them right to the brim. Reserve the remaining chocolate chips for later.
- Bake. Place the filled tart molds on to the baking sheet and then carefully pour the heated ingredients from the last step over the ingredients in the tarts molds. Return the baking sheet to the oven and bake for 20 minutes or until the filling is bubbly and the crust is a gorgeous golden brown.
- Cool. Let the tarts cool on the baking sheet for a few minutes before carefully transferring them to a cooling rack to fully cool.
- Topping. Once the tarts have cooled, melt the remaining chocolate chips in the microwave using a microwave safe bowl , stopping to stir every 30 seconds until smooth. The use a spoon to drizzle the melted chocolate over the top of the tarts.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
November 4, 2025*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 472kcal | Carbohydrates: 43g | Protein: 6g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 85mg | Sodium: 99mg | Potassium: 136mg | Fiber: 3g | Sugar: 1g | Vitamin A: 694IU | Vitamin C: 0.4mg | Calcium: 44mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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