Sugar Free Churro ‘Crack’ Candy
Sugar Free Churro ‘Crack’ Candy, a delicious snack recipe featuring saltine crackers coated with a layer of sweet cinnamon and vanilla chips.
Servings: 48
Equipment
Ingredients
- ¼ cup Sugar Alternative. --For best results use a sugar alternative that measures like sugar and that can also be baked with.
- 2 tsp Ground Cinnamon.
- 48 Saltines.
- 1 cup Butter.
- 1 cup Brown Sugar Alternative --For best results use a sugar alternative that measures like sugar and that can also be baked with.
- 12 oz Sugar Free White Chocolate Chips.
Instructions
- Prepare. Preheat your oven to 350f. Also, line a rimmed baking sheet with parchment paper that overhangs the sides of the sheet and then give that a quick spray with nonstick. Lastly, in a small bowl, use a whisk to combine together sugar alternative and cinnamon.
- Saltines. Lay out your saltines, on your prepared baking sheet, in a single layer.
- Cook. In a small saucepan over medium heat, melt together the butter and brown sugar alternative, stirring often. Once bubbles begin to break the surface, continue to cook the ingredients for another three minutes, stirring continuously.
- Pour. CAREFULLY remove the saucepan from the heat and pour the ingredients over the saltines lining the baking sheet. Use the backside of a large spoon to evenly spread the heated mixture over the crackers.
- Bake. Place the baking sheet into your oven and bake until the crackers begin to brown and there is some bubbling (about five to seven minutes).
- White Chocolate Chips Sprinkle the white chocolate chips over the crackers and then allow the chips to melt on top of the crackers for five minutes before using the backside of a spoon to evenly spread the melted white chocolate over the crackers. Immediately sprinkle the sugar alternative and cinnamon (small bowl first step) over the melted chocolate.
- Set. Allow the candy to cool and set before breaking the crack into smaller pieces and serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
December 2, 2025*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 67kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 59mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 118IU | Vitamin C: 0.003mg | Calcium: 3mg | Iron: 0.2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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