Sugar Free Cinnamon Apple Streusel Muffins
Sugar Free Cinnamon Apple Streusel Muffins, a delicious recipe for apple cinnamon muffins with streusel topping made with no added sugar.
Servings: 12
Equipment
- 1 muffin pan - 12 regular sized muffins
- 12 Muffin Liners - if not greasing for prep.
- 1 cookie scoop - for filling the muffin pan holes with batter
Ingredients
- 1 ½ cups Flour - all purpose
- 1 tsp Baking Soda
- ½ tsp Baking Powder
- 1 tbsp Ground Cinnamon
- ¼ tsp Salt - omit if using salted butter
- ⅓ cup Butter - unsalted preferred
- 1 ½ cups Applesauce -unsweetened
- ½ cup Sugar Alternative - see post for details
- 2 Eggs
- 1 tsp Vanilla Extract
For Topping
- 2 tbsp Sugar Alternative -see post for details
- ¼ cup Brown Sugar Alternative -see post for details
- ½ tsp Ground Cinnamon
- ⅓ cup Flour
- 2 tbsp Butter - melted
Instructions
- Preheat your oven to 325 and prep your muffin pan well for nonstick.
- In a medium bowl, use a whisk to mix together the flour, baking soda, baking powder, ground cinnamon, and salt.
- Next, in a mixing bowl, mix or beat together the melted butter, sugar alternative, and applesauce until blended. Then mix in the eggs and the vanilla extract.
- Add the dry ingredients from the first bowl to the second bowl and mix until just combined. Use a large cookie scoop or similar sized item to evenly distribute the batter to the muffin holes, filling to about three quarters full.
- To make the streusel topping, combine together the streusel ingredients and mix until crumbly. Then layer about a tablespoon of the streusel on top of each of the muffins.
- Bake for 20-25 minutes or until a toothpick comes out clean (not including streusel that may attach itself to the toothpick). Let cupcakes cool in the pan for ten minutes before removing.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
August 24, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 156kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 46mg | Sodium: 224mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 267IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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