Sugar Free Cinnamon Roll Bites,
Sugar Free Cinnamon Roll Bites, an easy no added sugar recipe made from scratch featuring fluffy bites of dough coated with glaze.
Servings: 6
Equipment
Ingredients
Bites
- 2 cups Flour.
- ⅔ cup Milk.
- 2 tsp Baking Soda.
Coating and Glaze
- ¼ Butter. -Melted
- ½ cup Sugar Alternative. -Use a granular sugar alternative that measures like sugar
- 2 tbsp Ground Cinnamon.
- 1 tsp Vanilla Extract
- ½ cup Sugar Free Powdered Sugar.
- ½ tbsp Milk.
Instructions
- Prepare. Preheat your oven to 350°F and prep your baking dish for nonstick. Also, in a shallow bowl, whisk together the the granular sugar alternative and cinnamon. In another bowl, place your melted butter.
- Dough. In a large mixing bowl, use a whisk to combine together the flour, milk, and baking soda, mixing until the dough begins to pull away from the sides of the bowl.
- Knead. On a clean and lightly floured workspace, transfer the dough from the mixing bowl. Use your hands to knead the dough working it into a ball and it no longer is sticking to your hands.
- Divide. Break the dough into even halves and continue to break the halves into halves until your have 24 equal sized pieces of dough
- Coat. Roll each of the pieces of dough into a ball and then dip each of the individual balls into the melted butter and then the sugar alternative and cinnamon (from the first step) to coat. Place the coated dough balls into your prepared baking dish.
- Bake. Bake the bites for 15 minutes or until they turn a golden brown.
- Icing. While the bites are cooling you can prepare the glaze. Simply whisk together the glaze ingredients (vanilla extract, powdered sugar alternative, and whole milk) . Once combined, you can drizzle the glaze over your cinnamon roll bites and serve.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
February 10, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 174kcal | Carbohydrates: 56g | Protein: 5g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 379mg | Potassium: 96mg | Fiber: 3g | Sugar: 2g | Vitamin A: 37IU | Vitamin C: 0.2mg | Calcium: 66mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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