Sugar Free Cinnamon Roll Blondie Bars
Sugar Free Cinnamon Roll Blondie Bars, a simple and delicious dessert or brunch recipe topped cream cheese frosting, with no added sugar.
Servings: 16
Equipment
Ingredients
Blondies
- 1 cup Flour
- ½ tsp Baking Powder
- ½ cup Butter - melted
- ¾ cup Brown Sugar Alternative
- 2 Eggs
- 1 tsp Vanilla Extract
Cinnamon Swirl Ingredients
- 1 tbsp Butter -melted
- ½ cup Brown Sugar Alternative
- 2 tsp Ground Cinnamon
Frosting
- 2 oz Cream Cheese - softened
- 1 cup Powdered Sugar Alternative
- ½ tsp Vanilla Extract
Instructions
- Preheat your oven to 350 and prepare a square baking pan for nonstick.
- In a medium bowl, use a whisk to combine together the flour, baking powder, and optional salt.
- Next, in a mixing bowl, blend together the melted butter and the brown sugar alternative until combined and smooth. Then stir in the eggs and vanilla extract.
- Add the dry ingredients from the first bowl to the ingredients in the mixing bowl and mix until just combined. Then transfer the ingredients to the prepared baking pan from the first step above.
- To make the swirl, combine together the remaining melted butter, brown sugar alternative, and the cinnamon in a small bowl. Use a spoon to drop dollops of the mixture over the blondie batter in the pan. Then use a butter knife to turn the dollops into swirls by gently moving the dollop ingredients.
- Bake the blondines for 20-25 minutes or until the blondies have turned golden and the edges appear to be set. The blondies will still be somewhat soft in the center.
- Allow the blondies to cool completely in the pan before adding the frosting. To make the frosting, simply combine together the frosting ingredients until creamy, making adjustments as needed for texture.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
February 22, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 108kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 41mg | Sodium: 84mg | Potassium: 24mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 277IU | Vitamin C: 0.01mg | Calcium: 19mg | Iron: 0.5mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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