Sugar Free Dairy Free Brownies
Sugar Free Dairy Free Brownies. Easy to bake Midnight Silk Fudgies using Dutch-process cocoa and coconut oil to create a dense, fudgy texture!
Servings: 16
Ingredients
- 1 cup Flour
- 1 cup Dutch Cocoa Powder
- ½ tsp Baking Powder
- 2 tbsp Cornstarch
- ½ tsp Salt
- ½ cup Coconut Oil. --Your coconut oil should be melted.
- ½ cup Water. --The water should be warm
- 1½ cups Brown Sugar Alternative ---Select a brown sugar alternative that measures like regular brown sugar and that can also be baked with.
- ½ cup White Granulated Sugar Alternative --Use a sugar alternative that measures like sugar and that can also be baked with.
- 1 cup Sugar Free Dairy Free Chocolate Chips
Optional- 1 tsp vanilla extract
Instructions
- Prepare Preheat your oven to 350°F. Also, prep your baking pan for nonstick. Parchment paper that overhangs the sides of the pan can work well in this recipe.
- Dry Ingredients In a medium bowl, use whisk to combine together the flour, Dutch cocoa, cornstarch, baking powder, and salt.
- Combine. In a large mixing bowl, use a clean whisk to mix to whisk together the melted oil, warm water, and both sugar alternatives until very smooth (this can take a couple of minutes due to the nature of sugar alternatives). Then whisk in the dry ingredients from the first bowl until just combined, taking care to not overmix.
- Chocolate Chips Lastly, use a rubber spatula or similar item to fold in your chocolate chips.
- Transfer Evenly spread the batter in your prepared baking pan, evenly spreading it out. The batter will be thick and glossy.
- Bake Bake the brownies for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool Allow the brownies to fully cool before removing them from the pan and serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
June 9, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 214kcal | Carbohydrates: 33g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 88mg | Potassium: 90mg | Fiber: 2g | Sugar: 23g | Calcium: 16mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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