Sugar Free Eggless Vanilla Cake
Sugar Free Eggless Vanilla Cake, a delicious no added sugar dessert recipe for a moist and fluffy cake that is easy to make.
Servings: 12
Equipment
Ingredients
- 1¾ cups Flour. --Regular all purpose flour.
- 3 tsp Baking Powder
- ½ fsp Salt.
- ¾ cup Sugar Alternative. -Granular for baking, see post for details.
- 2 tsp Vanilla Extract.
- ¼ cup Butter .-Melted
- 1 cup Milk.
Instructions
- Prepare. Preheat your oven to 350 and prep your baking pan or dish for nonstick.
- Dry Ingredients. In a large mixing bowl bowl, sift together the flour, baking powder, salt, and sugar alternative. Then use a large wooden spoon or similar item to create a well in the center.
- Wet Ingredients. In a medium bowl, use a clean whisk to combine together the vanilla extract, melted butter, and a half cup of milk. Then pour the ingredients into the well you created in the last step.
- Combine. Use your whisk to mix the ingredients until just combined (the mixture will be very thick). Then scrape down the sides of the bowl, using a rubber spatula or similar item, and whisk in the remaining milk until combined. Note that there may still be a few lumps in the batter.
- Bake. Transfer the ingredients in the bowl to your prepared baking pan or dish and then gently tap the bottom of the pan or dish on your countertop to settle the batter. Bake the cake until the edges of the cake turn golden brown and a toothpick comes out clean, about 30 minutes.
- Cool. Allow the cake to cool in the pan or dish before frosting or slicing your cake.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
June 24, 2025*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 113kcal | Carbohydrates: 23g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 162mg | Potassium: 49mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 0.04mg | Calcium: 86mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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