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Sugar Free Flour Free Chocolate Cake
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5 from 1 vote
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Sugar Free Flour Free Chocolate Cake

Sugar Free Flour Free Chocolate Cake, a delicious no added sugar dessert for a rich and dense chocolate cake made without flour.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: flourless, no added flour, No Added Sugar, sugar free
Servings: 8

Ingredients

Cake.

Optional Instant Coffee Granules (to bring out the richness of the chocolate flavor), sugar free powdered sugar (for dusting the cake before serving), and fruit (such as sliced strawberries).

Instructions

  • Prepare. Preheat your oven to 375f. Grease your cake pan and then place parchment paper on the bottom of the pan.
  • Microwave. In a large microwave safe bowl, melt the chocolate chips and butter at 50% power for one minute. Carefully stir the ingredients and continue to microwave, stopping to stir every 30 seconds, until the mixture is smooth and melted.
  • Combine. Carefully remove the bowl from the microwave and allow it to sit for one minute. Then use a whisk to to mix in the sugar alternative, unsweetened cocoa powder, and the vanilla extract. Once combined you can whisk in the eggs, one egg at a time, until combined.
  • Bake. Transfer the combined ingredients to your prepared cake pan, evenly spreading them out. Gently tap the bottom of the cake pan on your countertop or table and place the pan into your oven to bake. Bake the cake for 25-30 minutes or until the edges of the cake appear to be set (the center may seem to be a bit wobbly).
  • Cool. Place the cake pan on a wire cooling rack for five minutes. Then run a butter knife around the edges of the cake in the pan to loosen the cake from the pan. Once the cake has fully cooled you can place a plate or wire rack on top to invert the cooled cake on to.
  • Ganache. To make the ganache, place the chocolate chips into a mixing bowl. Then in a clean microwave-safe bowl, heat the heavy cream in your microwave for 45 seconds to 1 minute or until simmering. Carefully, pour this over the chocolate chips in the cake and allow it to set for 10 minutes . Once the ganache has set, you can dust the cake with the powdered sugar alternative.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
posted:
November 11, 2025

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 400kcal | Carbohydrates: 38g | Protein: 4g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 109mg | Sodium: 120mg | Potassium: 123mg | Fiber: 5g | Sugar: 1g | Vitamin A: 662IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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