Sugar Free French Toast Cookies
Sugar Free French Toast Cookies are soft, cinnamon-spiced, and topped with classic breakfast flavors. An easy no added sugar cookie recipe everyone will love.
Servings: 18
Ingredients
- 1½ cups Flour.
- 1 tsp Baking Soda
- ¼ tsp Ground Nutmeg
- 1 tsp Ground Cinnamon
- ½ cup Butter. --Your butter should be softened.
- 1 cup Brown Sugar Alternative. --Select a brown sugar alternative that measures 1:1 with brown sugar and that can also be baked with.
- 1 Egg.
- ⅓ cup Sugar Free Maple Syrup.
- ½ tsp Maple Extract
Instructions
- Prepare. Preheat your oven to 350°F. Also, prep or line two baking sheets with parchment paper or silicone baking mats.
- Dry Ingredients. In a medium mixing bowl, use a whisk to combine together the flour, baking soda, ground nutmeg and ground cinnamon.
- Cream. In a large mixing bowl, use an electric mixer on medium speed to cream together the softened butter and brown sugar alternative until light and fluffy, about two minutes. Then add the egg, the maple syrup, and extract to the bowl and mix until the ingredients are smooth and fully incorporated.
- Combine. Scrape down the sides of the bowl and then set the speed to low speed. Gradually add the dry ingredients from the second step to the mixing bowl and mix until a soft cookie dough forms and no dry pockets remain. Try not to overmix the ingredients.
- Bake. Use a cookie scoop to scoop out the dough and place the cookies about two inches apart on your prepare baking sheets. Bake the cookies for 9–11 minutes, or until the edges are lightly set and the centers still look slightly soft.
- Cool. Allow the cookies to cool on the baking sheet for 5 minutes so that they can set. Then transfer the cookies to a wire cooling rack to cool completely before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Use a brown sugar alternative that measures like brown sugar and that can also be baked with.
posted:
October 27, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 137kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 105mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 171IU | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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