Sugar Free Frosted Banana Cake
Sugar Free Frosted Banana Cake, a delicious no added sugar dessert for a moist sheet cake topped with a buttery frosting.
Servings: 12
Equipment
Ingredients
Cake
- 2 cups Flour.
- 1 tsp Baking Soda.
- ½ cup Butter. --Softened
- ¾ cup Brown Sugar Alternative
- ¾ cup White Granulated Sugar Alternative.
- 2 Eggs.
- 1 tsp Vanilla Extract.
- 3 Bananas. -Mashed.
- ¼ cup Milk.
Frosting
- ½ ccp Butter. -Softened
- 6 tbsp Milk.
- 2½ cups Sugar Free Powdered Sugar.
Instructions
- Prepare. Preheat your oven to 350°F and prep a 9x13" cake pan for nonstick. Also, whisk together the flour and baking soda in a small bowl.
- Cream. Beat together the butter with you sugar alternatives on low medium speed until creamy and smooth (about three to five minutes). Then add the eggs and vanilla extract and beat for another minute for the eggs to incorporate.
- Bananas. Stop the mixture and scrape down the sides of the bowl. Add the mashed bananas and the milk to the mixing bowl and beat on low until just combined. Scrape down the sides of your bowl again.
- Dry Ingredients. Add the dry ingredients from the first step to the mixing bowl and mix until just combined.
- Bake. Transfer the cake batter to your prepared baking pan, evenly spreading it out. Then bake for 25-30 minutes or until a toothpick comes out clean. Allow the cake to cool in the pan (about 30-40 minutes).
- Frosting. To make the frosting simply whisk together the ingredients until smooth enough to spread over your cake. You can make adjustments to the consistency if needed by adding additional sugar alternative or milk.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
July 15, 2025*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 44kcal | Carbohydrates: 7g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 169mg | Potassium: 158mg | Fiber: 1g | Sugar: 4g | Vitamin A: 309IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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