Sugar Free Fudgy Brownie Cookies
Sugar Free Fudgy Brownie Cookies, a simple and delicious dessert recipe featuring a rich chocolate taste with a fudgy texture. No Added Sugar
Servings: 24
Ingredients
- ½ cup Butter
- ½ cup Sugar Free Baking Bar - chunks
- ¾ cup Flour
- 1 tsp Baking Powder
- ¼ cup Unsweetened Cocoa Powder
- ¾ cup Sugar Alternative - see post for details
- 2 Eggs
- 1 tsp Vanilla Extract
- ½ cup Sugar Free Chocolate Chips
Instructions
- Preheat your oven to 350 degrees. Prepare your baking sheet(s) for nonstick.
- In a microwave safe bowl, place the butter and chocolate baking bar chunks (or chips). Microwave the ingredients until melted, stopping to carefully stir every 30 seconds, until melted. Then carefully stir the ingredients until smooth and well combined.
- While the melted chocolate is cooling to room temperature, in a medium bowl, use a whisk to combine together the flour, the baking powder, unsweetened cocoa powder, and the sugar alternative. Then stir in the eggs and vanilla extract.
- Add the melted chocolate to the mixing bowl and mix until just combined.
- Lastly, use a rubber spatula to fold in the remaining chocolate chips.
- Use a medium sized cookie scoop to scoop out the cookie dough and place the cookies about at least an inch and a half apart from one another. Bake the cookies for 10-12 minutes or until edges appear to be set (the center will still be soft).
- Let the cookies sit on the baking sheet for about ten minutes to cool as this will help the center set. Then transfer the cookies to a cooling rack.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
March 26, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 62kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 54mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 138IU | Calcium: 15mg | Iron: 0.4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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