Sugar Free Hazelnut Spread Brownies
Sugar Free Hazelnut Spread Brownies, a delicious Nutella inspired dessert recipe for fudgy nutty bars with no added sugar. Low carb option.
Servings: 16
Ingredients
- ¾ cup Flour - see post for details and alternatives
- ¼ cup Unsweetened Cocoa Powder
- ½ cup Butter
- ¾ cup Sugar Free Chocolate Chips - see post for details and alternatives
- ¾ cup Sugar Free Hazelnut Spread - see post for details and alternatives
- ⅓ cup Sugar Alternative - see post for details and alternatives
- ⅓ cup Brown Sugar Alternative - see post for details and alternatives
- 3 Eggs
- 1 tsp Vanilla Extract
- 1 tsp Salt Flakes - optional for topping
Instructions
- Preheat your oven to 325 and prep a square baking pan for nonstick.
- In a medium bowl, use a fork or a whisk to combine together the flour and unsweetened cocoa powder.
- Next, in a large microwave-safe bowl, melt together the butter, chocolate chips, and half of the hazelnut spread, stopping to stir every 30 seconds.
- Carefully transfer the melted mixture to a large mixing bowl and beat in the sugars until combined and creamy. Then stir eggs and vanilla extract.
- Add the dry ingredients from the first bowl to the mixing bowl and mix until just combined. Then transfer this mixture to your prepared baking pan.
- Lastly, top the brownie batter with dollops of the remaining hazelnut spread.
- Bake these brownies for 25-30 minutes or until the edges seem set. The center may still seem soft but, will continue to set while these brownies cool.
- Place the brownies in the baking pan on top of a cooling rack to fully cool (about 20 minutes). Then lift the brownies out of the pan and slice into servings.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
November 23, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 101kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 58mg | Potassium: 40mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 222IU | Calcium: 9mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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