Sugar Free Ice Cream Bread
Sugar Free Ice Cream Bread, an easy 4 ingredient no added sugar recipe for moist and flavorful bread, for breakfast, dessert, or as a snack.
Servings: 12
Ingredients
- 1½ cups Self Rising Flour. --Scoop and level the flour into a bowl. Then use a whisk to flour to break up any lumps etc.
- 2 cups Sugar Free Ice Cream -Your ice cream should be softened/creamy like thick soft-serve.
- 2 tbsp Sugar Alternative. --Use a granular sugar alternative that measures like sugar and that can also be baked with. Allulose and Erythritol Blends can work in this recipe.
- 2 tbsp Butter. --Your butter should be melted. A neutral oil can alternatively be used. You can add additional butter as needed.
Instructions
- Prepare. Preheat your oven to 350°F (175°C). Also, prep your loaf pan. You can grease your loaf pan, or line it with parchment paper.
- Wet Ingredients. Place the softened ice cream into a large mixing bowl. Use a whisk to gently stir your sweetener and the melted butter
- Flour Use a rubber spatula or similar item to fold in the flour until just combined (you will have a thick batter). Do not over-mix.
- Transfer Transfer the mixture to your prepared loaf pan, evenly spreading it out.
- Bake. Bake your bread for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before slicing!
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
September 1, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 167kcal | Carbohydrates: 39g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 83mg | Potassium: 16mg | Fiber: 0.4g | Sugar: 0.05g | Vitamin A: 59IU | Calcium: 3mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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