Sugar Free Iced Oatmeal Cookies
Sugar Free Iced Oatmeal Cookies, a simple and delicious dessert recipe made with oats and no added sugar. Topped with a glaze. No added sugar
Servings: 24
Ingredients
- 2 cups Old Fashioned Oats
- 2 cups Flour
- 1 tsp Baking Powder
- 1 tbsp Ground Cinnamon
- 1 cup Butter
- ½ cup Brown Sugar Alternative
- ½ cup Sugar Alternative
- 2 Eggs
- 1 tsp Vanilla Extract
Icing
- 1 cup Sugar Free Powdered Sugar - plus additional as needed for texture
- 3 tbsp Milk - plus additional as needed
Instructions
- Preheat your oven to 350 and prep your baking sheets for nonstick.
- Start by placing the oats in a food processor and pulsing them for 15-20 seconds. Then transfer the oats to a medium bowl. Add the flour, baking powder, and ground cinnamon to the pulsed oats and use a whisk to combine the ingredients together.
- In a mixing bowl, beat together the butter and sugars until smooth. Then add the eggs and vanilla and mix until combined.
- Next, add the dry ingredients from the first bowl to the mixing bowl and mix until just combined.
- Use a medium sized cookie scoop to scoop out the dough and place the cookies about an inch and half apart on the prepared baking sheet.
- Bake the cookies for 10-12 minutes or until the sides begin to turn golden brown. Let the cookies sit on the sheet for five minutes before transferring them to a cooling rack to fully cool.
- To make the icing, simply mix together the powdered sugar alternative with the milk, making adjustments as needed for consistency. Dip the cookies into the icing or drizzle the on top.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
March 21, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 146kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 84mg | Potassium: 45mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 257IU | Vitamin C: 0.01mg | Calcium: 23mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me