Sugar Free Island Cookies,
Sugar Free Island Cookies, a simple and delicious no added sugar cookie recipe for soft and chewy cookies with a tropical flair.
Servings: 36
Ingredients
- 1⅔ cups Flour.
- ½ tsp Baking Soda
- 1 tsp Baking Powder.
- ¾ cup Butter - Softened
- ⅔ cup Brown Sugar Alternative
- ¼ cup Sugar Alternative - granular
- 1 tsp Vanilla Extract
- 1 Egg
- 1 cup Sugar Free Chocolate Chips.
- ¾ cup Sugar Free White Baking Chips
- 1 cup Unsweetened Shredded Coconut. --Toasted if possible
- 1 cup Walnuts --chopped
Instructions
- Prepare. Preheat your oven to 375 and prepare your baking sheets for nonstick. Parchment paper or baking mat for example.
- Dry Ingredients. In a medium bowl, use a whisk to combine together your flour and baking soda. baking powder, and optional salt.
- Cream. Outfit your mixer with a paddle attachment. Beat together your butter with your sugar alternatives on medium speed until smooth and a little fluffy (about two to three minutes). Then add the vanilla extract and egg and beat on medium speed until just combined.
- Combine. Scrape down the sides of your mixing bowl and then set your mixer on low speed and gradually add the dry ingredients from the first bowl to the mixing bowl, mixing until just combined (do not over mix).
- Fold. Use a rubber spatula or similar item to fold in the white and regular chocolate chips, coconut and walnuts. Note that the batter will be thick so it may take longer than you are used to to fold in the ingredients until they are evenly distributed.
- Scoop. Use a small cookie scoop or tablespoon to drop the cookie batter on to your prepared baking sheet leaving about an inch and a half between cookies (they will spread while baking).
- Bake Bake your cookies for eight to 10 minutes or until the edges are slightly crisp and the cookie looks “dry”.
- Cool. Let the cookies sit on the baking sheet for five minutes before transferring them to a cooling rack to fully cool.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
May 13, 2025*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 125kcal | Carbohydrates: 9g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 38mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 125IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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