Sugar Free Lemon Poppy Seed Cake
Sugar Free Lemon Poppy Seed Cake, a simple and flavorful dessert recipe made with fresh lemon juice and no added sugar.
Servings: 10
Equipment
Ingredients
- 2 cups Flour
- 2 tsp Baking Powder
- ¼ cup Poppy Seeds
- ½ cup Butter
- ¾ cup Sugar Alternative
- 4 tbsp Lemon juice
- 2 tbsp Lemon Zest
- ½ cup Milk
- 1 tsp Vanilla Extract
Frosting
- ½ cup Sugar Free Powdered Sugar
- 8 oz Cream Cheese
Instructions
- Start by preheating your oven to 350 and preparing a loaf pan for nonstick such as parchment paper.
- In a medium bowl use a whisk to combine together the flour, baking powder, and poppy seeds.
- Next, in a large mixing bowl, beat together the butter and sugar alternative until creamy. Then stir in the lemon juice, milk, and vanilla extract.
- Scrape down the sides of the bowl and add the dry ingredients from the first bowl to the mixing bowl. Mix the ingredients until just combined.
- Bake the cake for 45-50 minutes or until the the cake begins to turn golden brown and a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it sit in the pan for ten minutes. Then use the parchment paper to lift the cake out of the pan to fully cool on a rack.
- To make the frosting, simply combine the ingredients until cream enough for spreading over your cake.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
January 30, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 273kcal | Carbohydrates: 22g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 47mg | Sodium: 230mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 589IU | Vitamin C: 4mg | Calcium: 113mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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