Sugar Free Lemon Pound Cake

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4.38 from 8 votes

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Sugar Free Lemon Pound Cake, a simple and delicious sweet, tart, and buttery dessert recipe made with no added sugar.

Prep Time15

Cook Time1 5

Total Time1 20

Course: Dessert

Cuisine: American

Search Result: Sugar Free Lemon Pound Cake

Servings:

Equipment

Ingredients

For the Cake.

2 cups Flour
½ tsp Salt
½ tsp Baking Powder
2 tbsp Lemon Zest
1 cup Butter -soft
¾ cup Sugar Alternative - see post for details.
3 Eggs
¼ cup Lemon Juice
1 tsp Lemon Extract
1 tsp Vanilla Extract

Icing.

1 cup Sugar Free Powdered Sugar
2 tbsp Lemon Juice
1 tsp Lemon Zest
1 tsp Vanilla Extract - use 'pure' extract

Instructions

To make the cake.

Preheat your oven to 325 and double prep a loaf pan for nonstick.
Use a whisk to mix together the flour, salt, baking powder and lemon zest in a medium bowl.
Then set the bowl aside.
In a stand mixer outfitted with a paddle attachment, beat together the butter and the sugar alternative until creamy.
Add the eggs to the mixing bowl, one at a time scraping down the sides of the bowl and gently stirring between additions. Then add the lemon juice along with the vanilla and the lemon extracts and mix until combined.
Set your mixer on low speed and then slowly add the dry ingredients from the first bowl to the mixing bowl.
Mix these ingredients until just combined and there are no visible lumps in the batter.
Transfer the batter to your prepped loaf pan and use an icing spatula or similar item to smooth out the batter.
Bake the cake for 65-70 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan at room temperature for 10 minutes before turn it out onto a wire rack. Then allow the cake to fully cool before adding the glaze.

The Glaze.

Use a whisk or similar item to combine together all of the ingredients listed to make the glaze. Make adjustments as needed, add small amounts of lemon juice or powdered sugar, as needed to get the right texture.
Drizzle the glaze over the cake as desired.
Once the glaze has set you can slice your loaf cake and serve it.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See thesugarfreediva.com for details on this recipe.

most recently updated:

January 2, 2024

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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