Sugar Free Lemon Pudding Cookies
Sugar Free Lemon Pudding Cookies, a delicious soft and chewy lemony dessert or snack recipe made with no added sugar.
Servings: 24
Ingredients
- 2 cups Flour
- 1 tsp Baking Soda
- 1 Sugar Free Lemon Pudding Mix - see post for details.
- 1 tbsp Lemon Zest
- 1 cup Butter
- ½ cup Sugar Alternative - see post for details and alternatives.
- 2 Eggs
Instructions
- Preheat your oven to 350 and prep your baking sheet(s) as needed for nonstick.
- In a medium bowl, use a whisk to combine together the flour, baking soda, lemon pudding mix, and the lemon zest.
- Next, in a large mixing bowl, beat together the butter with the sugar alternative until creamy. Then beat in the eggs, one at a time, mixing after each addition.
- Gradually add the dry ingredients from the first bowl to the wet ingredients in the mixing bowl and mix until just combined.
- Use a medium or large cookie scoop (1 ½-2") to scoop out the dough and then roll the dough between your hands to form a ball. Place the cookie dough balls onto the prepared baking sheets and them flatten them about ¾ of their thickness. The cookies should be about one and a half to two inches apart from one another on the baking sheet.
- Bake the cookies for 10 to 12 minutes, or until the edges are lightly golden. Then remove the cookies from the oven and let them cool on the baking sheet for a couple of minutes to set before transferring them to a cooling rack to cool completely.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
September 19, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 93kcal | Carbohydrates: 9g | Protein: 7g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 14mg | Sodium: 51mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 20IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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