Sugar Free Microwave Peanut Butter Fudge
Sugar Free Microwave Peanut Butter Fudge , a quick and easy no added dessert recipe made with four ingredients in about five minutes.
Servings: 36
Equipment
Ingredients
- 1 cup Butter
- 1 cup Sugar Free Peanut Butter --creamy, see post for further details.
- 16 oz Sugar Free Powdered Sugar
- 1 tsp Vanilla Extract
Instructions
- Prep. Line a square baking pan or dish with parchment paper or foil that overhangs the sides of the pan or dish.
- Microwave Place your butter and peanut butter in a microwave-safe bowl. Microwave the ingredients on high until melted and smooth (about two minutes), stopping to carefully stir every 30 seconds.
- Vanilla. Carefully remove the bowl from your microwave and allow it to cool for one minute. Then stir in the vanilla extract.
- Powdered Sugar. Add your sugar free powdered sugar, a half cup at a time, mixing until the ingredients are well incorporated.
- Transfer. Transfer the combined ingredients to your prepared baking pan or dish, evenly spreading it into place. Then use a small roller or your hands to press the mixture into place.
- Set. Cover your fudge and refrigerate it until set (about two hours). Slice. Use the overhanging ends of your parchment paper to lift your fudge out of the pan. Then slice your fudge into pieces and enjoy.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
February 25, 2025*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 62kcal | Carbohydrates: 0.3g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 41mg | Potassium: 2mg | Sugar: 0.02g | Vitamin A: 158IU | Calcium: 2mg | Iron: 0.001mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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