Sugar Free Oatmeal Chocolate Chip Muffins
Sugar Free Oatmeal Chocolate Chip Muffins, a delicious no added sugar recipe for moist and tender muffins with a burst of chocolate.
Servings: 10
Ingredients
- 1 cup Rolled Oats.
- ½ cup Milk.
- 1¼ cup Flour.
- 1 tsp Ground Cinnamon.
- 1 tsp Baking Powder.
- ⅓ cup Sugar Alternative.
- 1 tsp Vanilla Extract.
- 1 Egg.
- ½ cup Vegetable Oil.
- 1 cup Sugar Free Chocolate Chips.
Instructions
- Soak. In a large bowl, combine together the oats and milk. Allow the oats to soak up the milk while you continue.
- Prepare. Preheat your oven to 350 and prep your muffin pan for nonstick.
- Dry Ingredients. In a medium bowl, use a whisk to combine together the flour, ground cinnamon, and baking powder.
- Wet Ingredients Once the ingredients in the large bowl from the first step have soaked for 10 minutes, add the vanilla extract, egg, and oil to the bowl and mix until combined.
- Combine. Add the flour mixture from the medium bowl to the large bowl with the other ingredients and mix until just combined (the batter will be thick). Then use a rubber spatula or similar item to fold in the chocolate chips.
- Bake. Use a medium sized cookie scoop or similar item to fill the muffin cups two thirds of the way full. Then bake your muffins until the tops are firm and they begin to brown (about 18-20 minutes). If you use the toothpick test, note that the soft chocolate chips may give you a false result .
- Cool Let your muffins sit in the pan for 5 minutes before transferring them to cooling rack to fully cool.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
December 30, 2025*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 186kcal | Carbohydrates: 33g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 55mg | Potassium: 70mg | Fiber: 3g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 0.03mg | Calcium: 49mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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