Sugar Free Oatmeal Fudge Bars
Sugar Free Oatmeal Fudge Bars, chewy and fudgy bars packed with fiber-rich oats and a smooth chocolate center. Perfect for a healthy snack!
Servings: 16
Equipment
Ingredients
- 1½ cups Old Fashioned Oats.
- 1½ cups Flour.
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ½ cup Butter.
- ⅔ cup Brown Sugar Alternative --Use a brown sugar alternative that measures like sugar and that can also be baked with.
- 1 Egg. --A large egg at room temperature.
- ½ tsp Vanilla Extract
- 1 cup Sugar Free Hot Fudge
Instructions
- Prepare. Preheat your oven to 350°F. Also, prep your pan for nonstick. Spray or parchment paper can work in this recipe.
- Dry Ingredients. In a medium bowl, use a whisk to combine together the flour, baking powder, baking soda, and oats.
- Cream. In a mixing bowl, beat together the butter and sugar alternative until creamy and fluffy. This can take a few minutes. Then stir in the egg and vanilla extract.
- Combine. Set the mixer on slow or low speed and slowly add the dry ingredients from the first bowl to the mixing bowl. Mix until just combined.
- Fudge. Remove the lid from the fudge and heat it up in your microwave (there will most likely be directions on the jar).
- Bottom. While the fudge is heating, you can press about two thirds of the mixture from the mixing bowl into the bottom of the prepared baking pan to create the bottom layer of your bars. The remaining third will be used as the top layer.
- Layer. Evenly, and carefully, spread the warm fudge over the bottom layer in the pan. Then sprinkle the remaining mixture from the mixing bowl on top of the fudge layer.
- Bake Bake your oat bars for 25 minutes, or until the top starts to turn golden brown.
- Set Allow the bars to set before slicing and serving them.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
June 16, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 164kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 111mg | Potassium: 46mg | Fiber: 1g | Sugar: 8g | Vitamin A: 192IU | Calcium: 24mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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