Sugar Free Orange Creamsicle Poke Cake
Sugar Free Orange Creamsicle Poke Cake, a delicious no added sugar three layered dessert recipe made with cake mix and gelatin.
Servings: 12
Ingredients
Cake.
- 1 Sugar Free Cake Mix - see post for details and alternatives.
- 1 Sugar Free Instant Vanilla Pudding Mix - see post for details.
- ½ cup Greek Yogurt - see post for details and alternatives.
- 1 cup Water - see post for details and alternatives.
- 3 Eggs
- ½ cup Vegetable Oil
- 2 tbsp Orange Zest
Poke Filling.
- 1 Sugar Free Orange Gelatin - see post for details.
- ½ cup Boiling Water
- ½ cup Ice Water
Topping
- 2 cups Heavy Whipping Cream -chilled.
- 4 tbsp Sugar Alternative - see post for details and alternatives.
- 1 cup Milk
- 1 Sugar Free Instant Vanilla Pudding Mix
Instructions
Cake.
- Preheat your oven to 350 and prep a 9X13 baking pan or dish for nonstick.
- In a large mixing bowl, combine together the cake mix, pudding mix, yogurt, water, eggs, oil, and orange zest. Mix until just combined and than transfer the batter to your prepared baking pan or dish, evenly spreading the batter as needed.
- Bake the cake 30-38 minutes (a baking pan will bake faster than a dish) or until an inserted toothpick comes out clean. Then allow to the cake cool on a cooling rack for 10 minutes.
- To poke the holes in the cake, use the round handle of a wooden mixing spoon. Poke the holes in the cake, making the holes about a half inch apart and two thirds of the way into the cake (not all the way through the cake).
Poke Filling.
- For the Jello layer used to fill the holes with, start by using a whisk to combine together the dry mix with the boiling water (carefully) in a medium bowl. Once the dry mix has been fully dissolved into the water you can whisk in the ice water. Then allow the mixture to sit for 10 minutes to thicken a bit.
- Carefully pour the mixture over the poked holes in the cake, making sure that it gets into all of the poked holes. Then cover and refrigerate the cake for three hours to set.
Topping Layer.
- To make the topping layer, add the cold whipping cream (if you have not already) to the cold mixing bowl along with the sugar alternative. Beat the ingredients on medium-high for about two minutes or until it is thick and spreadable. Do not overbeat, or it can turn to butter.
- In a medium sized mixing bowl, whisk together the milk and the pudding mix until thickened (this can take up to a few minutes). Then use a rubber spatula or similar item to fold the whipped cream into thickened pudding mixture.
- Use an offset spatula or rubber spatula to evenly spread the topping over your cake.
- Add any oranges for garnishing to the top of the cake and refrigerate to set the cake before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
July 9, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 168kcal | Carbohydrates: 3g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 88mg | Sodium: 51mg | Potassium: 94mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 667IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 0.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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