Sugar Free Peanut Butter and Oatmeal Cookies
Sugar Free Peanut Butter and Oatmeal Cookies, a delicious dessert recipe for chewy and flavorful cookies made with no added sugar.
Servings: 24
Ingredients
- 2 cups Flour
- 3 cups Old Fashioned Oats
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- 1 cup Butter --- softened
- 1 cup Peanut Butter --creamy peanut butter that has no added sugar
- ½ cup Brown Sugar Alternative
- ½ cup Sugar Alternative -- For best results use sugar alternatives that measure like sugar and that can also be baked with.
- 2 Eggs
- 1 tsp Vanilla Extract.
Instructions
- Dry Ingredients. In a medium bowl, use a whisk to combine together the flour, oats, baking soda,and baking powder along with any optional salt.
- Cream. In a large mixing bowl, beat together the softened butter, peanut butter, and your sugar alternatives until smooth and creamy (about three minutes). Scrape down the sides of the bowl and mix in the eggs and vanilla extract until combined.
- Combine. Add the dry ingredients from the first bowl to your mixing bowl and mix until just combined.
- Chill. Cover your mixing bowl and refrigerate your dough for 20 minutes to overnight.
- Bake. When you are ready to bake your cookies, take your cookie dough out of your refrigerator, preheat your oven to 350 and prep two baking sheets for nonstick. Use a medium cookie scoop to scoop out the dough and place the cookies about an inch and half apart on the prepared baking sheets. Bake the cookies for 10-12 minutes or until the sides begin to turn golden brown.
- Cool. Let the cookies sit on the baking sheets for five minutes before transferring them to a cooling rack to fully cool and set.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
December 17, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 175kcal | Carbohydrates: 15g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 98mg | Potassium: 55mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 256IU | Calcium: 16mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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