Sugar Free Peanut Butter Cookie Cake
Sugar Free Peanut Butter Cookie Cake, a simple and delicious dessert recipe made from scratch with peanuts and no added sugar.
Servings: 8
Equipment
Ingredients
- 3 cups Flour.
- 1 tsp Baking Powder
- ½ tsp Baking Soda.
- 1 cup Butter. -softened to room temperature.
- ½ cup Brown Sugar Alternative
- ¾ cup Sugar Alternative. - granular, measure like sugar, and can be baked with for best results .
- 1 cup Sugar Free Peanut Butter. -Creamy
- 2 Eggs.
- 1 tsp Vanilla Extract.
- ¾ cup Peanuts -chopped small..
Instructions
- Preheat your oven to 350 and prep a springform pan for nonstick
- In a medium bowl, combine together your flour, baking powder, and baking soda.
- Using a large mixing bowl, beat together your butter and sugar alternatives until creamy. This can take a few minutes.
- Beat in the peanut butter, eggs, and vanilla extract until incorporated.
- Add the dry ingredient from the first bowl to the mixing bowl and mix until just incorporated.
- Scrape down the sides of the bowl and then fold in the peanuts along with any optional chips.
- Evenly spread the batter into your prepared pan
- Bake the cake in the center of your oven for 20-24 minutes or until the edges of the cake start to turn golden brown (the center will be soft).
- Let the cake cool in the pan for 15 minutes before running a butter knife around the edges to loosed the cake from the pan. Then you can loosen the outer rim of the pan and allow the cake to fully cool before slicing and serving (or frosting).
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
October 22, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 493kcal | Carbohydrates: 38g | Protein: 11g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 339mg | Potassium: 175mg | Fiber: 3g | Sugar: 0.2g | Vitamin A: 768IU | Calcium: 64mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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