Sugar Free Peanut Butter Crinkle Cookie
These Sugar Free Peanut Butter Crinkle Cookies are soft, chewy, and packed with rich peanut butter flavor. With their signature crackled tops and tender centers, they're an easy dessert for holidays, cookie exchanges, or everyday baking. Save this simple sugar-free cookie recipe for your next sweet craving!
Servings: 12
Ingredients
- 2 cups Flour.
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ¼ cup Sugar Alternative -- Use a granular sugar alternative that measure like regular sugar and that can also be baked with.
- ½ cup Butter. -Room temperature
- 1 cup Brown Sugar Alternative . -Packed. Use a brown sugar alternative that measures like regular brown sugar and that can also be baked with.
- 1 Egg.
- ½ cup No Added Sugar Creamy Peanut Butter
Instructions
- Prepare. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them with nonstick cooking spray.
- Dry Ingredients. Use a whisk to combine together the flour, baking powder, and baking soda in a medium bowl. Also, place the granular sugar alternative into a shallow bowl.
- Cream. In a large mixing bowl, beat together the softened butter and brown sugar alternative on medium speed until light, creamy, and smooth (two to three minutes). Then add the egg and peanut butter and beat until fully incorporated (about a minute). Scrape down the sides of the bowl and beat in your egg.
- Combine Scrape down the sides of the mixing bowl and then set the mixer speed on low. Slowly add the dry ingredients from the second step and mix until just combined, avoiding overmixing.
- Scoop. Use a medium cookie scoop to scoop out the cookie dough, roll the dough between your hands, and then roll the ball into the shallow bowl to get coated with the sugar alternative. Place the cookie dough balls about two inches apart on your prepared baking sheet.
- Bake. Bake for 10–12 minutes, or until the edges are set and the centers still look slightly soft.
- Crinkle. Remove the baking sheets from the oven and firmly tap each pan on the countertop two to three times to encourage the cookies to develop their signature crinkled tops.
- Cool. Let the cookies cool on the baking sheet for five minutes before transferring them to a wire rack to cool completely before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Your cookies are done baking when the edges appear to be set, the tops have developed their crinkled appearance, and the centers seem to be soft or underbaked.
posted:
November 3, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 240kcal | Carbohydrates: 34g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 158mg | Potassium: 30mg | Fiber: 1g | Sugar: 15g | Vitamin A: 256IU | Calcium: 27mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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