Sugar Free Peanut Butter Ice Cream
Sugar Free Peanut Butter Ice Cream- A simple and delicious no added sugar, no churn dessert recipe made with simple ingredients.
Servings: 8
Ingredients
- 2 cups Heavy Whipping Cream . --cold
- 14 oz Unsweetened Condensed Milk. -- see post for alternatives
- 1 tsp Vanilla Extract.
- ¾ cup Sugar Free Peanut Butter --no added sugar creamy peanut butter.
Optional Add-Ins. Pretzels (crushed or chopped), chopped peanuts, or sugar free mini chocolate chips. 1 cup
Instructions
- Prepare. Start by placing your loaf pan into your freezer to get it cold while you work. Also, outfit your mixer with a whisk attachment.
- Beat. Use a whisk or fork to combine together your heavy whipping cream and vanilla extract in a large mixing bowl. Then beat the heavy whipping cream and vanilla on medium speed until stiff peaks form (about three to five minutes). The stiff peaks should be able to stand on their own
- Add Ingredients. Add your sugar free condensed milk, creamy peanut butter, and optional ingredients (such as crushed pretzels) to the mixing bowl. Reduce the mixer speed to low mix the ingredients until fully combined and smooth. Make sure there are no ribbons of unincorporated condensed milk.
- Transfer. Transfer the ingredients from your mixing bowl to the loaf pan. You can use the backside of a large spoon or rubber spatula to smooth the ice cream out.
- Freeze. Cover your loaf pan with plastic wrap and freeze the ice cream until set (about six hours to overnight).
- Serve. Enjoy your ice cream with your favorite sugar free ice cream toppings.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
May 27, 2025*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 304kcal | Carbohydrates: 3g | Protein: 10g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 16mg | Potassium: 57mg | Sugar: 2g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me