Sugar Free Pumpkin Sheet Cake
Sugar Free Pumpkin Sheet Cake, an easy and delicious dessert recipe made with pumpkin puree, warm spices, and no added sugar.
Servings: 12
Equipment
Ingredients
- 3 cups Flour
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- 2 tsp Pumpkin Pie Spice
- 1 cup Butter
- 1 ½ cups Sugar Alternative - see post for details
- 3 Eggs
- 15 oz Pumpkin Puree
- ¾ cup Milk
For the frosting, you will need sugar free powdered sugar (3 ½ cups), softened cream cheese (8oz), ground cinnamon (1 tsp), and vanilla extract (1 tsp).
Instructions
- Preheat your oven to 325. Prep a 9 X 13" baking dish for nonstick.
- In a medium bowl, use a whisk to blend together the flour, baking powder, baking soda, and pumpkin spice.
- Next, in a mixing bowl, beat together the softened butter and sugar alternative until creamy. Then add the eggs, one at a time gently mixing between additions. Once the eggs have all been added, you can beat in the pumpkin puree and milk.
- Scrape down the sides of the mixing bowl and then add the dry ingredients from the first bowl to the mixing bowl. Mix until just combined.
- Bake the cake for 50-55 minutes or until a toothpick comes out clean. Allow the cake to fully cool on a cooling rack before frosting. To make the frosting, simply blend together the frosting ingredients until smooth.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
September 5, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 284kcal | Carbohydrates: 28g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 227mg | Potassium: 154mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6079IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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