Sugar Free Pumpkin Spice Latte Cookies
Sugar Free Pumpkin Spice Latte Cookies, a delicious no added sugar recipe featuring chewy soft cookies topped with espresso buttercream frosting.
Servings: 30
Ingredients
Cookies.
- 3 cups Flour.
- 2 tsp Pumpkin Pie Spice.
- 1½ tsp Baking Powder
- ½ cup Butter. --softened to room temperature.
- ½ cup Brown Sugar Alternative. --Use a sugar alternative that measures like regular brown sugar and that can also be baked with.
- 1 cup Pumpkin Puree
- 1 Egg.
- 1 tsp Vanilla Extract.
Buttercream
- 1 cup Butter. --Softened to room temperature.
- 1 tsp Instant Espresso Powder
- ½ tsp Vanilla Extract
- 3 cups Sugar Free Powdered Sugar.
Instructions
- Prepare. Preheat your oven to 350°F and prep your baking sheets for nonstick. Parchment paper or a baking mat can work in this recipe.
- Dry Ingredients. In a medium bowl, use a whisk to combine together your flour, pumpkin pie spice, and baking powder.
- Butter. In a large mixing bowl, mixer outfitted with with a flat beater or paddle attachment, beat together your butter and brown sugar alternative on high speed until until the mixture is creamy and pale (about three to five minutes).
- Pumpkin. Add the pumpkin puree, egg, and vanilla extract to the mixing bowl and beat on medium until well combined. Then scrape down the sides of your bowl.
- Combine. Add the dry ingredients from the first bowl to the mixing bowl. Beat the ingredients on low until just combined and a dough has formed.
- Scoop. Use a cookie scoop to scoop out the cookie dough, roll the cookie dough between your palms to form a ball, and then place the balls on to your prepared baking sheets about two inches apart.
- Flatten. Use the bottom of a cup or similar item to gently press each of the cookie balls to about a half inch.
- Bake. Bake the cookies for 10-12 minutes, or until they are slightly soft on top and golden brown around the bottom edges.
- Cool. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely
- Buttercream. To make the buttercream topping start by beating together the softened butter and espresso powder on a high speed, using a flat beater attachment, until pale and creamy. Then bump down the speed to low and add the vanilla extract and then to powdered sugar, about a half cup at a time, until combined. Bump the speed up to high and beat the mixture on high until fluffy (about a minute).
- Top. Once your cookies have fully cooled you can use a frosting knife or similar item to top the cookies with the buttercream.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
September 9, 2025*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 148kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 30mg | Sodium: 97mg | Potassium: 37mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1563IU | Vitamin C: 0.4mg | Calcium: 20mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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