Sugar Free Ranger Cookies
Sugar Free Ranger Cookies, get the recipe for hearty, chewy, and crunchy treats packed with oats, coconut, cornflakes, and chocolate chips.
Servings: 24
Ingredients
- 2 cups Flour.
- 1 tsp Baking Soda
- ½ tsp Baking Powder
- 2 cups Rolled Oats
- 1 cup Butter. -Softened
- ¾ cup Brown Sugar Alternative
- ¾ cup White Sugar Alternative. --Select granular sugar alternatives that measure like sugar and that can also be baked with.
- 2 Eggs. -Room temperature.
- 1 tsp Vanilla Extract.
- 2 cups Corn Flakes. --Crushed.
- 1½ cups Sugar Free Chocolate Chips
- ¾ cup Unsweetened Shredded Coconut
Instructions
- Prepare. Preheat your oven to 350°F. Prep your baking sheets for nonstick. Parchment paper or a baking mat should work in this recipe.
- Dry Ingredients. In a medium bowl, use a whisk to combine together the flour and leaveners (baking soda and baking powder).
- Cream. In a large bowl, use a whisk attachment to beat together the sugar alternatives and butter on high speed until fluffy and smooth. Then add the eggs and vanilla extract to the mixing bowl and beat until combined.
- Combine Set the mixer speed to low and slowly add the dry ingredients from the first bowl to the mixing bowl, mixing until just combined.
- Fold Lastly, use a rubber spatula or similar item to fold in the oats, crushed flakes, chocolate chips, and coconut.
- Scoop Use a cookie scoop to scoop out the cookies and then place them on to your prepared baking sheet about two inches apart from one another.
- Bake. Bake the cookies for 10-12 minutes. Your cookies will be golden brown around the edges and the center should still look a little soft.
- Cool Allow the cookies to cool on the baking sheet for at least 10 minutes for the centers to set. Enjoy warm or transfer to a cooling rack to cool completely.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
March 10, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 273kcal | Carbohydrates: 33g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 139mg | Potassium: 63mg | Fiber: 2g | Sugar: 12g | Vitamin A: 298IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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