Sugar Free Skillet Brownie Recipe
Sugar Free Skillet Brownie Recipe, a simple 40 minute no added sugar dessert recipe for a fudgy treat baked in a cast iron skillet.
Servings: 8
Equipment
Ingredients
- ¾ cup Flour.
- ½ cup Dutch Process Cocoa.
- 1 cup Butter --melted.
- ¾ cup Brown Sugar Alternative. -- see post for details
- 2 Eggs.
- 1½ tsp Vanilla Extract.
- 2 cups Sugar Free Chocolate Chips. --Semi-sweet chocolate chips
Instructions
- Prepare. Gather your ingredients as indicated. This includes having your butter melted.Preheat your oven to 350°F. Also, prep a 10" cast iron skillet well for nonstick.
- Dry Ingredients. In a small bowl, use a whisk to combine together your unsweetened cocoa powder with the flour.
- Wet Ingredients. In a large mixing bowl, beat or mix together the melted butter with the brown sugar alternative until combined. Then add the eggs and vanilla extract and beat the ingredients until well combined (about a minute and a half to two minutes).
- Stir. Scrape down the sides of your mixing bowl and then add the dry ingredients from the first bowl to the mixing bowl. Stir these ingredients until just combined.
- Chips. Lastly, use a rubber spatula or similar item to gently fold in the chocolate chips.
- Bake. Evenly spread the brownie batter in your prepared skillet. Then bake the skillet brownie for 25-30 minutes or until your brownie is just set in the center (a few crumbs will be present on a toothpick test).
- Serve. Allow the brownies to set for about ten minutes at room temperature before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
March 18, 2025*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 346kcal | Carbohydrates: 12g | Protein: 4g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 200mg | Potassium: 117mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 768IU | Calcium: 22mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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