Sugar Free Snickerdoodle Muffins
These Sugar Free Snickerdoodle Muffins are soft, fluffy, and packed with warm cinnamon flavor. Topped with a creamy cream cheese frosting, they're the perfect sugar-free breakfast, snack, or dessert.
Servings: 12
Ingredients
Muffins
- 1 tbsp Ground Cinnamon.
- 1 tsp Baking Powder
- ½ tsp Baking Soda.
- 1½ cups Flour.
- ½ cup Butter. --softened
- ¾ cup Brown Sugar Alternative. --Use a brown sugar alternative that measures 1:1 with brown sugar and that can also be baked with.
- 3 Eggs. --Large eggs at room temperature.
Frosting
- 8 oz Cream Cheese. --Use a full fat cream cheese for moisture and texture. Your cream cheese should be softened to room temperature.
- ⅓ cup Sugar Free Powdered Sugar.
- ⅓ cup Heavy Cream.
Instructions
- Prepare. Preheat your oven to 350°F and line a standard 12-cup muffin pan with paper liners or silicone baking cups.
- Dry Ingredients. In a medium sized bowl, use a whisk to combine together the ground cinnamon, baking powder, baking soda, and flour.
- Cream. In a large mixing bowl, use an electric mixer on medium speed to beat the softened butter and brown sugar alternative until smooth and creamy, about one to two minutes. Add the eggs and mix until fully incorporated.
- Combine. Scrape down the sides of the large mixing bowl and then set the speed to low. Gradually add the dry ingredients from the second step to the bowl, mixing until just combined.
- Bake. Use a cookie scoop to scoop the batter into the muffin cups ¾ full. Bake the muffins for 18–22 minutes, or until the tops spring back lightly when touched and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Set. Allow the muffins to cool in the pan for five minutes before transferring them to a wire cooling rack to cool completely.
- Frost To make the frosting, simply combine together the ingredients, making adjustments as needed for texture. Once the muffins have cooled completely, you can spread or pipe the frosting onto each muffin before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Tip: You can adjust the amount of powdered sugar alternative as needed for your desired frosting texture.
posted:
October 20, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 287kcal | Carbohydrates: 29g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 88mg | Sodium: 219mg | Potassium: 68mg | Fiber: 1g | Sugar: 12g | Vitamin A: 649IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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