Sugar Free Strawberry Jam Snack Cake,
Sugar Free Strawberry Jam Snack Cake, a simple no added sugar dessert recipe made with simple pantry staples and fruit preserves.
Servings: 8
Equipment
Ingredients
- 1 Flour
- ½ Baking Powder
- ¼ Salt
- 2 Eggs
- 1½ Vanilla Extract
- ½ cup Butter . --Melted and cooled to touch.
- ½ cup No Added Sugar Strawberry Preserves -- or Strawberry Jam.
Instructions
- Prepare. Preheat your oven to 350f. Prep your baking pan with parchment paper that overhangs the sides of the pan. Grease or spray the parchment paper with nonstick.
- Dry ingredients. In a medium bowl, use a whisk to combine together the flour, baking powder, and salt.
- Wet ingredients. In a large mixing bowl beat together the eggs and vanilla extract until creamy. Then stir in the melted butter.
- Combine. Add the dry ingredients from the first bowl to the large mixing bowl and mix until just combined. Then transfer the ingredients to your prepared baking pan.
- Jam. Lightly tap the bottom of the baking pan on your countertop to assure that the batter is evenly distributed and to remove any air bubbles. Then use a spoon to drop large dollops of preserves of the batter. Using a butter knife or the backside of the spoon, swirl the preserves over the batter in a random design (does not need to be evenly coated over the batter).
- Bake. Bake the cake for 20-25 minutes, until the top is lightly golden browned and the center of the cake appears to be set.
- Cool Allow the cake to cool for 10 minutes, then use the sides of the parchment to remove the cake from the pan. When the cake is set you can slice and serve it.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
April 28, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 137kcal | Carbohydrates: 8g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 113mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 414IU | Calcium: 15mg | Iron: 0.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me