Sugar Free Vanilla Pudding From Scratch
Sugar Free Vanilla Pudding From Scratch, an easy no added sugar recipe made with simple ingredients. Smooth, rich, and easy to make!
Servings: 6
Ingredients
- ¾ cup Sugar Alternative. - - Use a granular sugar alternative that measures 1:1 with sugar and that can also be cooked with such as allulose or a monk fruit blend.
- ¼ cup Cornstarch
- ¼ tsp Salt.
- 2½ cups Milk. - -Whole milk is preferred for consistency.
- 2 tbsp Butter
- 2 tsp Vanilla Extract.
Instructions
- Combine. In a large or medium saucepan, use a whisk to combine together the sugar alternative, cornstarch, and salt. Once combined, you can slowly whisk in the milk.
- Heat. Place the saucepan on your stove and cook the ingredients over medium heat, stirring or whisking constantly, until it gently boils and thickens (10–15 minutes).
- Butter. Remove the saucepan from the heat and whisk in the butter and the vanilla extract until smooth and combined.
- Serve. You can serve your pudding warm or transfer it to individual serving cups or bowls, cover, and refrigerate until chilled
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Be sure to whisk or stir constantly while the ingredients are cooking as doing so is the key to preventing scorching on the bottom of the pan and helps the pudding thicken evenly.
posted:
July 28, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 107kcal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 174mg | Potassium: 141mg | Fiber: 0.05g | Sugar: 5g | Vitamin A: 217IU | Vitamin C: 0.2mg | Calcium: 119mg | Iron: 0.05mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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