Sweet and Spicy Watermelon Salsa
Sweet and Spicy Watermelon Salsa, a simple and delicious recipe made with fresh watermelon and with a hint of jalapeno.
Servings: 6
Ingredients
- 2 cups Watermelon - cubed.
- ½ cup Onion -red.
- 1 Jalapeno - diced small.
- 1 tsp Garlic - minced.
- ¼ cup Lime Juice
- ¾ cup Cilantro
Instructions
- Prepare the ingredients as indicated.
- Place the cubed of watermelon into a large bowl. Then add the onion, jalapeno, and the garlic to the bowl and give the ingredients a quick toss.
- Add the lime juice to the bowl over the other ingredients and once again give the ingredients a quick toss to spread the lime juice throughout.
- Lastly, top with the cilantro. You can refrigerate this for a few hours before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
June 15, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 106mg | Fiber: 1g | Sugar: 4g | Vitamin A: 454IU | Vitamin C: 12mg | Calcium: 11mg | Iron: 0.2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me