Sugar Free Strawberry Sorbet,
Sugar Free Strawberry Sorbet, a simple no churn dessert recipe that features fruit and no added sugar. Keto, low carb, and gluten free.
Servings: 8 servings
Equipment
Ingredients
- 1 lb Strawberries - see post for details
- 1 tsp Lemon Juice
- ¼ cup Water
- 2 tsp Monk Fruit -see post for details and alternatives.
Instructions
- Prepare your strawberries as described . They should be hulled and halved or sliced before being frozen for this recipe. Puree the frozen strawberries in your food processor or blender for one minute. Then add the remaining ingredients and continue processing until fully pureed.
- Transfer the mixture to your freezer container and freeze for an hour and a half. Remove the container from the freezer and mix around the sorbet to break up any chunks. Then place it back into the freezer and freeze until firm.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
May 19, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 87mg | Fiber: 1g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 34mg | Calcium: 9mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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