Sugar Free White Chocolate Chip Cranberry Cookies
Sugar Free White Chocolate Chip Cranberry Cookies, a tasty holiday season inspired dessert recipe that has no added sugar.
Servings: 24
Ingredients
- 1 ½ cups Flour
- ½ tsp Baking Soda
- 9 tbsp Butter
- ¼ cup Surkin Gold - see post for details and alternatives.
- ¾ cup Erythritol - see post for details and alternatives.
- 1 tsp Vanilla Extract
- 1 Egg
- 1 cup Cranberries - dried
- 1 cup Sugar Free White Chocolate Chips
Instructions
- Preheat your oven to 325 and prep two baking sheets for nonstick.
- In a medium bowl, use a whisk or a fork to blend together the flour and baking soda.
- Next, in a mixing bowl, cream together the softened butter with the two granular sugar alternatives (white and brown). Then beat in the egg and the vanilla extract.
- Lastly, use a rubber spatula to fold in the chocolate chips and cranberries.
- Use a spoon to drop individual cookies onto the prepared sheets, leaving space between the cookies for spread. Bake the cookies for 12-15 minutes or until the tops begin to turn golden brown. Allow the cookies to sit on the sheets for a few minutes before transferring to a cooling rack to fully cool.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
October 27, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 71kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 59mg | Potassium: 16mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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