Sugar Free Eggnog Cake
"Sugar Free Eggnog Cake, a delicious holiday or Christmas dessert recipe made with sugar free cake mix and eggnog.
Prep Time15 minutes mins
Active Time40 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American
Keyword: Sugar Free Eggnog Cake
Yield: 12
Start by double prepping two 8" pans (such as greasing and dusting with flour). Also preheat your oven to 350.
In a large mixing bowl, use a whisk to break up any lumps in the dry cake mix. Then mix in the nutmeg.
Add the eggnog, melted butter, eggs, and extract to the bowl and beat until just combined.
Evenly transfer the cake batter to the prepared cake pans and bake in the center of the racks until a toothpick comes out clean (about 35-40 minutes).
Remove the cake pans from the oven and allow the cakes to cool for about ten minutes in the pans before transferring them to a wire cooling rack to finish cooling.
You can find recipes for sugar free frosting here- https://thesugarfreediva.com/?s=frosting if you want to frost your cakes. Substitute in eggnog for all or part of the cream or milk for added flavor.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.