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Sugar Free Eggnog Cake
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5 from 1 vote
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Sugar Free Eggnog Cake

"Sugar Free Eggnog Cake, a delicious holiday or Christmas dessert recipe made with sugar free cake mix and eggnog.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Search Result: Sugar Free Eggnog Cake
Servings: 12

Ingredients

Instructions

  • Start by double prepping two 8" pans (such as greasing and dusting with flour). Also preheat your oven to 350.
  • In a large mixing bowl, use a whisk to break up any lumps in the dry cake mix. Then mix in the nutmeg.
  • Add the eggnog, melted butter, eggs, and extract to the bowl and beat until just combined.
  • Evenly transfer the cake batter to the prepared cake pans and bake in the center of the racks until a toothpick comes out clean (about 35-40 minutes).
  • Remove the cake pans from the oven and allow the cakes to cool for about ten minutes in the pans before transferring them to a wire cooling rack to finish cooling.
  • You can find recipes for sugar free frosting here- https://thesugarfreediva.com/?s=frosting if you want to frost your cakes. Substitute in eggnog for all or part of the cream or milk for added flavor.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
posted:
December 8, 2022

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

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Nutrition

Calories: 102kcal | Carbohydrates: 5g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 66mg | Sodium: 167mg | Potassium: 82mg | Fiber: 0.02g | Sugar: 4g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 0.2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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