Crispy Baked Cheese Chips
Crispy Baked Cheese Chips, a simple low carb, keto, and gluten free diet snack recipe made with two ingredients and seasonings.
Yield: 25
Materials
- 2 cups Cheese -shredded, see post for details.
- 2 tsp Seasonings -see post for details
- ¼ cup Sundried Tomatoes - optional
Instructions
- Preheat your oven to 375. Prep two rimmed baking sheets well for nonstick.
- Place the cheese in a medium sized bowl. If you are using more than one kind of cheese, gently mix or toss them together in a bowl.
- Add the remaining ingredients to the bowl and toss the ingredients. Use a tablespoon or scoop to distribute the the mixture to the baking sheets, leaving space between each scoop. The cheese should be about two layers tall at most.
- Bake the crisps for five to eight minutes or until the edges turn golden brown. The center may be bubbly at this point but, they should harden fully when cooled to room temperature.
- Allow the crisps to fully cool before removing them from the pan.
Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.