Sugar Free Valentines Day Macarons,

4.80 from 5 votes

Sugar Free Valentines Day Macarons,

Sugar Free Valentines Day Macarons, no added sugar dessert heart shaped recipe inspired by Meringue Confection. GF,LC,SF diet friendly.

Prep Time30

Cook Time30

Total Time1

Course: cookies, Dessert

Cuisine: American, French

Search Result: Sugar Free Valentines Day Macarons,

Servings:

Ingredients

½ cups Almond Flour -see post for details
1 cup Sugar Free Powdered Sugar
3 Egg Whites
½ cup Erythritol -see post for details and alternatives.
1 tsp Vanilla Extract
¼ tsp Cream of Tartar
Food Coloring -see post for details

For the filling.

1 cup Sugar Free Powdered Sugar
½ cup Butter -see post for details
1 tsp Vanilla Extract
2 tbsp Milk -see post for details

Instructions

Start by sifting the almond flour and powdered sugar into a medium bowl. A food processor can also be used to get these into a very fine consistency.
Also, line two baking sheets with parchment paper.
In a clean mixing bowl and a mixer fitted with a clean whisk attachment, beat the egg whites until frothy ( about five minutes) and then add cream of tartar and beat for another minute.
Slowly add the granulated sugar alternative. Do this one tablespoon at a time, while continuing to beat the ingredients. You can add the food coloring (four to five drops) at this time and continue to beat the ingredients until stiff peaks form.
Next, fold in the almond flour mixture from the first bowl, adding a third at a time, until all of ingredients have been combined.
Transfer the meringue to a piping bag fitted with a small round tip. Pipe 1” macarons onto your baking sheet, leaving plenty of room between each.
Hold each individual tray a few inches off the counter and drop it straight down to release any air bubbles.
Set the macarons aside to rest for 20-30 minutes or until a skin has formed. While the macarons rest, preheat your oven to 300F (recommended that you use an oven thermometer).
Bake the macarons, one tray at a time, on the middle rack. Bake for 12-14 minutes, turning the tray halfway through baking.
Allow the macarons to fully cool before assembling them.
To make the center filling beat the softened butter until fluffy. Then add the vanilla and the powdered sugar and continue beating until mixed. You can add milk as needed for consistency.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See thesugarfreediva.com for details on this recipe.

most recently updated:

January 19, 2023

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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