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    Home ยป Recipes ยป Bakery Goodies

    Sugar Free Valentines Day Macarons

    Published: Jan 19, 2023 by thesugarfreediva. ยท This post may contain affiliate or amazon links which may pay commission at no cost to you.
    Pin Recipe

    Sugar Free Valentines Day Macarons, no added sugar dessert heart shaped recipe inspired by Meringue Confection. GF,LC,SF diet friendly.
    See The Recipe

    Sugar Free Valentines Day Macarons are heart shaped 'cookies' that are based upon the French Macaron.

    This delicious confection tastes like sweet lush buttercream on the inside of a light and crunchy almond flavored shell.

    Sugar Free Valentines Day Macarons, no added sugar dessert heart shaped recipe inspired by Meringue Confection. GF,LC,SF diet friendly.

    Sugar Free Valentines Day Macaron.

     
    These heart shaped macarons are piped in a heart shape and tinted red for Valentines day.

    This recipe is based upon a basic macaron recipe but, without the added sugar.

    Did you try my recipe for Sugar Free Chocolate Cherry Macarons?

    Those tasty macarons have a cherry flavor and are filled with chocolate. Both these heart shaped macaron and those cherry macarons would go nicely when served together for a gathering or treat.

    To make this recipe you will need sugar free powdered sugar. You can find a selection of sugar free powdered sugar here .

    Frequently asked questions about macarons.

    What exactly is a macaron?

    A macaron is a French confection that is made with a meringue based shell.
    Macarons are usually two shells with a center filling.

    Many folks refer to macarons as cookies as they look like cookies and are eaten like cookies. While most cookies are made with all purpose flour, macaron shells are a delicate combination of almond flour and powdered sugar.

    How do you make macarons into shapes?

    Because of the delicate consistency of the shells, they are made using a piping bag to pipe them on to a baking sheet. This is as opposed to using a cookie scoop like a traditional cookie may be made with.

    To make these macarons in a heart shape, if you are skilled with piping, you can simply pipe them on to the baking sheet. However, for the rest of us, using a heart template that is placed under the parchment paper makes it easier to pipe hearts. The template is then removed before baking the macarons.

    Sugar Free Valentines Day Macarons, no added sugar dessert heart shaped recipe inspired by Meringue Confection. GF,LC,SF diet friendly.

    Tips for making macarons.

    This is not an easy recipe as there are steps that can be fickle. You may need to try this recipe more than once to get the perfect result.

    More helpful tips for you.

    1. The secret to making a good macaron has a lot to do with the consistency of the almond flour. As a result, it is recommended that you use fine almond flour, it is a good idea to process it up to a few cycles in a food processor.
    2. Make your egg whites even better for this recipe by separating the eggs two days ahead of making this recipe and refrigerating them covered in a bowl. Allow the egg whites to get to room temperature before adding them to this recipe.
    3. It is essential that you use a clean bowl and beaters (or whisk attachment) to make this recipe. Objects, such as fat, that are on the bowl or beaters can negatively affect these cookies.
    4. Lastly, to get these macarons in a heart shape there is a step that involves piping them into shape. While piping the batter is a normal step in making macarons, you are welcome to do any shape of your choice.

    How to store macarons.

    Leftover macarons should be stored in an airtight container. If properly stored and refrigerated, they should keep for a few days.

    Here are some similar recipes that you may also like.

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    Keep up to date with my recipes


    ย 

    Sugar Free Valentines Day Macarons, no added sugar dessert heart shaped recipe inspired by Meringue Confection. GF,LC,SF diet friendly.

    About this recipe for Valentine's Day Macarons with No Added Sugar.

    This no added sugar recipe inspired by French Macarons. These macarons feature two meringue 'shells' with a sugar free filling.

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    I'll email this post to you as well as my new recipes weekly!

     
    There are many steps in making the 'shells'.

    Following the proper technique used to make the shells is essential to the success of this recipe. However, you will most likely find that the final result of this recipe make the effort worth while.

    Ingredients needed to make Valentine's Day Macarons

    • Almond Flour. Extra-fine is recommended.
    • Sugar Free Powdered Sugar. Used to make the meringue shell.
    • Egg Whites. Your egg whites should be at room temperature.
    • Granulated Sugar Alternative. Use a sugar alternative that measures 1:1 with sugar. Also, running this through a food process is recommended to make it more fine.
    • Vanilla Extract. Added to help balance the flavors.
    • Cream of Tartar. An essential ingredient for the meringue shells.
    • Food Coloring. Mine were made with red coloring.
    • For the filling you will need Sugar Free Powdered Sugar, butter (softened to room temperature), vanilla extract, and milk (two to three tablespoons as needed).
    • Lastly, while you can make your own heart via piping, a heart template can make your piping easier.
    Sugar Free Valentines Day Macarons, no added sugar dessert heart shaped recipe inspired by Meringue Confection. GF,LC,SF diet friendly.

    Expert Tip ๐Ÿ‘‰ You can make the hearts via freestyle piping or use a template (placed under the parchment paper and then removed before baking).

    How to make Sugar Free Valentines Day Macarons

    1. Start by sifting the almond flour and powdered sugar into a medium bowl. A food processor can also be used to get these into a very fine consistency. ( The more you do this step, the glossier the top of the macaron will be). Also, line two baking sheets with parchment paper.
    2. In a clean mixing bowl and a mixer fitted with a clean whisk attachment, beat the egg whites until frothy ( about five minutes) and then add cream of tartar and beat for another minute.
    3. Slowly add the granulated sugar alternative. Do this one tablespoon at a time, while continuing to beat the ingredients. You can add the food coloring (four to five drops) at this time and continue to beat the ingredients until stiff peaks form. The batter should appear to be stiff enough to hold its own if it were to be dropped.
    4. Next, fold in the almond flour mixture from the first bowl, adding a third at a time, until all of ingredients have been combined.
    5. Transfer the meringue to a piping bag fitted with a small round tip. Pipe 1โ€ macarons onto your baking sheet, leaving plenty of room between each.
    6. Hold each individual tray a few inches off the counter and drop it straight down to release any air bubbles. You may need to repeat this a few times to release the larger bubbles.
    7. Set the macarons aside to rest for 20-30 minutes or until a skin has formed. While the macarons rest, preheat your oven to 300F (recommended that you use an oven thermometer).
    8. Bake the macarons, one tray at a time, on the middle rack. Bake for 12-14 minutes, turning the tray halfway through baking.

    ย 
    Expert Tip๐Ÿ‘‰ Place your baking sheet on the middle rack and bake for 7 minutes. Then turn the sheet 180 degrees and continue baking for another 5 minutes. The cookies should be just slightly toasted on the edges.

    Assemble the macarons.

    • Remove the cookies from the oven and let cool on the baking sheet for 10 minutes before transferring them to a cooling rack to fully cool.
    • To make the center filling beat the softened butter until fluffy. Then add the vanilla and the powdered sugar and continue beating until mixed. You can add milk as needed for consistency.

    ๐Ÿ‘‡ Have you seen these popular recipes? ๐Ÿ‘‡

    • The Best Sugar Free Chocolate Chip Cookies
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    • The Best 3 Ingredient Sugar Free Peanut Butter Cookies
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    Table of contents for this recipe.

    • Sugar Free Valentines Day Macaron.
    • Frequently asked questions about macarons.
    • Tips for making macarons.
    • How to store macarons.
    • About this recipe for Valentine's Day Macarons with No Added Sugar.
      • Ingredients needed to make Valentine's Day Macarons
      • How to make Sugar Free Valentines Day Macarons
      • Assemble the macarons.

    The Recipe Card for Sugar Free Valentines Day Macarons

    Sugar Free Valentines Day Macarons, no added sugar dessert heart shaped recipe inspired by Meringue Confection. GF,LC,SF diet friendly.
    Sugar Free Valentines Day Macarons
    Print Recipe
    4.80 from 5 votes
    Pin Recipe

    Sugar Free Valentines Day Macarons,

    Sugar Free Valentines Day Macarons, no added sugar dessert heart shaped recipe inspired by Meringue Confection. GF,LC,SF diet friendly.
    Prep Time30 minutes mins
    Cook Time30 minutes mins
    Total Time1 hour hr
    Course: cookies, Dessert
    Cuisine: American, French
    Search Result: Sugar Free Valentines Day Macarons,
    Servings: 24

    Ingredients

    • ยฝ cups Almond Flour -see post for details
    • 1 cup Sugar Free Powdered Sugar
    • 3 Egg Whites
    • ยฝ cup Erythritol -see post for details and alternatives.
    • 1 tsp Vanilla Extract
    • ยผ tsp Cream of Tartar
    • Food Coloring -see post for details

    For the filling.

    • 1 cup Sugar Free Powdered Sugar
    • ยฝ cup Butter -see post for details
    • 1 tsp Vanilla Extract
    • 2 tbsp Milk -see post for details

    Instructions

    • Start by sifting the almond flour and powdered sugar into a medium bowl. A food processor can also be used to get these into a very fine consistency.
      Also, line two baking sheets with parchment paper.
    • In a clean mixing bowl and a mixer fitted with a clean whisk attachment, beat the egg whites until frothy ( about five minutes) and then add cream of tartar and beat for another minute.
    • Slowly add the granulated sugar alternative. Do this one tablespoon at a time, while continuing to beat the ingredients. You can add the food coloring (four to five drops) at this time and continue to beat the ingredients until stiff peaks form.
    • Next, fold in the almond flour mixture from the first bowl, adding a third at a time, until all of ingredients have been combined.
    • Transfer the meringue to a piping bag fitted with a small round tip. Pipe 1โ€ macarons onto your baking sheet, leaving plenty of room between each.
    • Hold each individual tray a few inches off the counter and drop it straight down to release any air bubbles.
    • Set the macarons aside to rest for 20-30 minutes or until a skin has formed. While the macarons rest, preheat your oven to 300F (recommended that you use an oven thermometer).
    • Bake the macarons, one tray at a time, on the middle rack. Bake for 12-14 minutes, turning the tray halfway through baking.
      Allow the macarons to fully cool before assembling them.
    • To make the center filling beat the softened butter until fluffy. Then add the vanilla and the powdered sugar and continue beating until mixed. You can add milk as needed for consistency.

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    Also, please see the actual recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    See thesugarfreediva.com for details on this recipe.
    most recently updated:
    January 19, 2023

    *About Sugar Alternatives

    Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Calories: 51kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 37mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 121IU | Calcium: 8mg | Iron: 0.1mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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    Sugar Free Valentines Day Macarons, no added sugar dessert heart shaped recipe inspired by Meringue Confection. GF,LC,SF diet friendly.

    Thanks so much for visiting thesugarfreediva.com!

    If you decide to make this recipe, please @thesugarfreediva on social to let me know how it turned out for you.

    Looking for a recipe that is not on my site?

    Please let me know and I will work on getting that recipe for you. Happy baking, eating, and enjoying life! Nutritional Information is only an estimate and can thus however, vary especially with ingredients that are used.

    Please see recipe post for further details on this recipe.

    You can see items that have been featured on my Sugar Free Sunday Spotlight here.

    « Sugar Free and Keto Cloud Bread
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    Filed Under: Bakery Goodies, Cookies, Dessert, Sugar Free Recipes

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    Be sure to tag me @thesugarfreediva on social media if you post any photos!

    As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
    4.80 from 5 votes (5 ratings without comment)

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    I am Annie and I am sharing some of my favorite no added sugar recipes with you. These recipes are easy and offer a more healthy way to make delicious food- which I love.

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