Sugar Free Peanut Butter Chocolate Brownies
Sugar Free Peanut Butter Chocolate Brownies, a simple and delicious recipe for fudgy chocolate peanut butter brownies with no added sugar.
Servings: 16
Ingredients
- ¾ cups Unsweetened Cocoa Powder
- 1 cup Flour
- 1 cup Sugar Free Chocolate Chips
- 1 cup Butter
- 1 ½ cup Erythritol -see post for details and alternatives.
- ¼ cup Surkin Gold -see post for details and alternatives.
- 3 Eggs
- 2 tsp Vanilla Extract
- ½ cup Sugar Free Peanut Butter -can add more as needed .
Instructions
- Preheat your oven to 325. Prep a metal square baking pan (8X8 or 9X9) for nonstick.
- Use a whisk or sift together the flour and the unsweetened cocoa powder in a medium bowl.
- In a microwave safe bowl, melt the butter and chocolate chips, stopping to stir every 20 seconds. Alternatively, the butter can be melted over low heat on the stove. Once the butter is melted on the stove, stir in the chocolate chips until melted .
- Next, in a large bowl, stir together the sugar alternative, eggs, and vanilla extract until almost combined. Add the melted chocolate and butter mixture to the bowl and give the mixture a few stirs. Then gently fold in the flour and unsweetened cocoa powder until just combined.
- Evenly spread the brownie mixture in the prepare baking pan then add the peanut butter on top using a spoon to 'dollop' it on. You can use a butter knife or rubber spatula to disperse this or use a skewer or straw to make swirls.
- Bake the brownies for 35-40 minutes or until a toothpick comes out clean. Allow the brownie to cool before cutting them.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
January 25, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 176kcal | Carbohydrates: 8g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 61mg | Sodium: 108mg | Potassium: 85mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 399IU | Calcium: 14mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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