Sugar Free Low Carb Cream Cheese Cookies
Sugar Free Low Carb Cream Cheese Cookies, a simple and delicious recipe for cookies made with almond flour. Gluten Free and Keto.
Servings: 26
Ingredients
- 2 cups Almond Flour
- 5 tbsp Coconut Flour
- 1 tsp Baking Powder
- ¾ cup Erythritol -see post for details and alternatives.
- 8 oz Cream Cheese
- 2 Eggs
- 2 tsp Vanilla Extract
Instructions
- Preheat your oven to 325 and prepare two baking sheets for nonstick.
- In a medium bowl, whisk together the almond flour, coconut flour, and baking powder.
- Next, in a mixing bowl, beat together the sugar alternative with the cream cheese until creamy.
- Add the eggs and vanilla extract to the mixing bowl and mix until combined. Now, use a rubber spatula to fold in the dry ingredients from the first bowl to the mixing bowl. Mix this until just combined.
- Use a medium sized cookie scoop to first scoop out the dough and then roll the dough into balls between your palms.
- Place the dough balls on to the baking sheet about two inches apart. Then slightly flatten the cookies with the palm of your hands.
- Bake the cookies until the edges begin to turn golden brown (about 14-16 minutes). Allow the cookies to cool on the baking sheet before transferring them.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
March 23, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 91kcal | Carbohydrates: 3g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 21mg | Sodium: 51mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Calcium: 38mg | Iron: 0.4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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