Sugar Free Vanilla Sheet Cake,

4.72 from 7 votes

Sugar Free Vanilla Sheet Cake, a quick and easy dessert recipe for a moist and fluffy frosted cake made with no added sugar.

Prep Time15

Cook Time32

Total Time47

Course: Dessert

Cuisine: American

Search Result: Sugar Free Vanilla Sheet Cake,

Servings:

Ingredients

3 cups Cake Flour
2 ½ tsp Baking Powder
½ tsp Baking Soda
½ tsp Salt
1 cup Butter
1 ⅓ cup Erythritol -see post for details and alternatives
4 Eggs
1 cup Milk
2 tsp Vanilla Extract

Frosting

1 cup Butter -softened
3 cups Sugar Free Powdered Sugar -additional as needed for texture
2 tsp Vanilla Extract
Food Coloring -as needed for color

optional, milk as needed to thin out frosting if needed.

Instructions

Start by preheating your oven to 325. Double prep a sheet cake pan for nonstick.
In a medium bowl, use a whisk or sifter to blend together the cake flour, baking powder, baking soda and salt.
Next, in a mixing bowl with the mixer fitted with a paddle attachment, beat together the butter and the sugar alternative on medium until creamy and fluffy.
Scrape down the sides of the bowl and then add the eggs, one at a time, gently stirring and scraping between additions.
Lastly, beat in the milk and vanilla extract until combined.
For the next step, we will add the dry ingredients from the first bowl (flour etc) to the mixing bowl. I like to fold in the ingredients and mix just until combined, avoiding over-mixing.
Transfer the ingredients to the prepared cake sheet and bake in the center of the oven for 28-32 minutes or until a toothpick comes out clean when tested in the center.
Allow the cake to fully cool on a cooling rack before frosting.
For the buttercream frosting, beat the butter until creamy and then add the sugar free powdered sugar. Once the ingredients have been creamed together you can add the vanilla extract and food coloring and any additional sugar free powdered sugar needed for consistency. If your frosting gets too thick you can beat in a up to a tablespoon of milk.
Evenly spread the buttercream frosting over the cooled cake using an offset spatula .

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See thesugarfreediva.com for details on this recipe.

most recently updated:

May 30, 2023

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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