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Sugar Free Copycat Nutella

Sugar Free Copycat Nutella

Make your own Hazelnut Spread using this no sugar added recipe
Prep Time 20 minutes
Total Time 20 minutes


  • Roasted Hazelnuts Skinned–1 Cup see post for more details
  • Canola Oil–1 Teaspoon
  • Sugar Alternative -1 Tablespoon equivalent to sugar
  • Sugar Free Chocolate Chips–1/2 Cup or 1/4 cup unsweetened cocoa
  • Greek Yogurt–1 Tablespoon


  1. If hazelnuts are not roasted and skinned, do so by roasting them in a 350 oven for 15-18 minutes. Allow them to cool and then remove the skins
  2. Place your chocolate chips in a microwave safe cup and melt them in the microwave. I set my microwave on medium high and melt in 20 second increments stirring between increments.  You can melt them over a double boiler if preferred. Don't forget to stir.
  3. In a food processor, process your hazelnuts and oil together for about a minute or until they become somewhat pasty.
  4. Add your yogurt, sugar alternative and the cocoa (if using cocoa) to the food processor and continue to blend. You will need to stop the processor a few times to scrape the sides to ensure that everything is blending together.
  5. Add your melted chocolate chips (if using chocolate chips) and pulse your food processor a few times until blended.

Recipe Notes

See post for ingredient details. This recipe has been recently updated