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Sugar Free Copycat Nutella
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4.84 from 6 votes

Sugar Free Copycat Nutella

Make your own Hazelnut Spread using this no sugar added recipe
Prep Time20 mins
Total Time20 mins
Course: Appetizer, Dessert
Cuisine: American
Search Result: chocolate, copycat, easy, Hazelnut, Nutella, Spread, sugar free
Servings: 18

Equipment

Ingredients

Instructions

  • If hazelnuts are not roasted and skinned, do so by roasting them in a 350 oven for 15-18 minutes. Allow them to somewhat cool and then remove the skins
    hazelnuts
  • Place the hazelnuts in your food processor or blender and process until smooth. This will take a few minutes to puree until the hazelnuts become like a smooth paste. As mentioned, you can use a food processor or a strong blender (I use a Vitamix).
    blender
  • Use a rubber spatula to scrape down the sides of the processor or blender. Add the remaining ingredients except for the oil. Puree until combined to the desired texture. The oil can be added as needed to adjust the texture of your spread
    Sugar Free Copycat Nutella

Recipe Notes

I mentioned that you can find hazelnuts online. I also mentioned that the hazelnuts should be roasted at 350 for 15-18 minutes if they are not already roasted.
Also mentioned, you can find sugar free chocolate chips online. For a richer flavor, you can use a dark chocolate sugar free chocolate chip.
The standard way of making a spread such as this one is to use a food processor or a strong blender (I use a Vitamix). This will thus ensure that your ingredients get processed evenly and smoothly.
 
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

Nutrition

Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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