No sugar added oatmeal and raisin cookies
This chewy and soft recipe for No sugar added oatmeal and raisin cookies is so delicious! Recipe includes gluten free option.
Servings: 24
Ingredients
- 1 ½ cups Flour - See post for alternatives.
- 1 tsp Baking Soda
- 1 tsp Ground Cinnamon
- ¾ cup Granular Sugar Alternative - See post for details and alternatives.
- ½ cup Brown Sugar Alternative - See post for details and alternatives.
- 1 cup Butter
- 1 tsp Vanilla Extract
- 2 Eggs
- 3 cups Rolled Oats
- 1 cup Raisins
Instructions
- Preheat your oven to 350 and prepare your baking sheet(s) for nonstick.
- In a medium bowl, use a whisk to mix together the flour, baking soda, and ground cinnamon. Set this bowl aside.
- Next, in a large mixing bowl, beat together the butter with the sugar alternatives until creamy. Then mix in the eggs and the vanilla extract.
- Add the dry ingredients from the first bowl to the large mixing bowl and mix until just combined. Then stir in the oats and the raisins.
- Use a spoon or cookie scoop to scoop the cookie dough and then place the cookies on to the prepared baking sheets about 1 1/1 to two inches apart.
- Bake the cookies for 10-12 minutes or until the edges begin to brown. Then remove the baking sheets from your oven and let the cookies sit for about five minutes before transferring them to a cooling rack to fully cool.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
September 11, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 158kcal | Carbohydrates: 18g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 114mg | Potassium: 103mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 256IU | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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