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No Added Sugar Hawaiian Rolls French Toast
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5 from 2 votes
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No Added Sugar Hawaiian Rolls French Toast

No Added Sugar Hawaiian Rolls French Toast, a quick and delicious skillet breakfast or brunch recipe made in about 20 minutes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, brunch
Cuisine: No Added Sugar
Search Result: No Added Sugar Hawaiian Rolls French Toast
Servings: 4

Equipment

Ingredients

Optional ingredients include a dash of salt for flavor balance, sugar free powdered sugar for dusting, and sugar free syrup.

Instructions

  • Prepare. Start by slicing your rolls horizontally in half if you have not done so. Also, add the butter and preheat your skillet / pan on medium while you work.
  • Custard. In a shallow bowl, whisk together your eggs, milk, vanilla extract, and cinnamon until well blended and frothy.
  • Cook. Quickly dip your first roll half into the custard and place it on to the warm pan. Repeat the process with a few more roll halves (depending on the size of your pan), leaving room between each of the halves. Cook the roll halves until golden brown (two to three minutes) and then carefully flip the roll halves over and continue to cook until golden brown. You can then transfer the cooked halves to a holding area, such as a platter, and continue cooking the remaining halves.
  • Serve. Dust your French toast rolls with sugar free powdered sugar and serve with sugar free syrup or as desired.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
posted:
February 4, 2025

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

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Nutrition

Calories: 383kcal | Carbohydrates: 47g | Protein: 14g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 170mg | Sodium: 358mg | Potassium: 92mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 385IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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