No Bake Sugar Free Chocolate Cheesecake Bars
No Bake Sugar Free Chocolate Cheesecake Bars, an easy and delicious lush chocolate recipe made with no added sugar. Low Carb, Gluten Free.
Servings: 16
Equipment
Ingredients
Crust
- 1 ½ cups Almond Flour
- ¼ cup Unsweetened Cocoa Powder
- ¼ cup Sugar Free Powdered Sugar
- 1 tsp Vanilla Extract
- ¼ cup Coconut Oil - melted
Filling
- 16 oz Cream Cheese -soft
- 1 cup Sugar Free Powdered Sugar
- 2 tsp Vanilla Extract
- 2 cups Sugar Free Chocolate Chips - melted and cooled to room temperature
- 1 cup Heavy Whipping Cream
Instructions
Crust
- Line a square baking pan with parchment paper that overhangs the sides of the pan.
- To make the crust, in a medium mixing bowl, whisk together the almond flour, unsweetened cocoa powder and the sugar free powdered sugar. Pour the melted coconut oil over the mixture and mix until it resembles coarse crumbs. Transfer the mixture to your prepared baking pan and press it evenly into the bottom. Refrigerate the crust until firm.
Filling
- In a large mixing bowl, beat the cream cheese until it is smooth and creamy. Add the sugar free powdered sugar and the vanilla extract to the bowl and mix until combined. Then blend in the melted sugar free chocolate chips and mix until incorporated.
- To make the whipped cream, in a clean mixing bowl using clean beaters or whisk attachment, beat the heavy whipping cream until soft peaks form (about three to four minutes with a stand mixer).
- Once the soft peaks have formed you can fold the whipped topping into the first bowl with the cream cheese mixture. Then transfer the ingredients to your chilled crust, spreading everything evenly over the crust.
- Cover the cheesecake with wrap and refrigerate until set (at least four hours, overnight preferred). Cut the bars and top them as desired before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
October 19, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 278kcal | Carbohydrates: 5g | Protein: 5g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 93mg | Potassium: 73mg | Fiber: 2g | Sugar: 2g | Vitamin A: 599IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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