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Keto Low Carb Taco Pizza
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5 from 1 vote
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Keto Low Carb Taco Pizza

Keto Low Carb Taco Pizza, a tasty and easy dinner meal idea for a low carbohydrate pizza with a taco inspired topping.
Prep Time10 mins
Cook Time16 mins
Course: Appetizer, dinner
Cuisine: American
Search Result: keto beef taco pizza, keto friendly taco pizza, keto taco pie, keto taco pizza, low carb taco pizza, low carb taco pizza recipe
Servings: 10

Ingredients

  • Fathead Dough
  • 1 lb Taco Meat
  • ½ cup Salsa
  • 1 ½ cup Cheddar Cheese
  • 1 ½ cup Lettuce
  • 1 Tomato
  • 10 Black Olives

Instructions

  • Prepare the fathead dough as described. Roll the dough out on a baking sheet lined with parchment paper that has also been sprayed for nonstick. There should be an additional piece of parchment paper on top of the dough when you roll it out. Preheat the oven to 375.
    How To Make Keto Fathead Dough
  • To make the pizza, evenly distribute the salsa and then the taco meat over the prepared fathead dough that has been rolled out on the baking sheet. Leave about an inch of the sides of the dough free to serve as a crust. Top this with the shredded cheese.
    Keto Low Carb Taco Pizza
  • Bake the pizza for 12-14 minutes or until the cheese has melted and the edges of the pizza have turned golden brown. Remove the pizza from the oven and allow it to cool slightly before adding the fresh toppings and serving.
    Keto Low Carb Taco Pizza

Recipe Notes

*Nutritional data does not include the taco meat and the fathead dough.
Fathead dough in this recipe nets out to about 3 grams per serving.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 82kcal | Carbohydrates: 2g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 261mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 2mg | Calcium: 131mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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